With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk

With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk 4.7...

Hearing my 4-year-old daughter Daphne say the word “chrysalis” always makes me smile. First, because she so carefully articulates the word. Second, because I’m proud that she knows exactly...

Calving can be a challenging time for a cow. But the issues go beyond giving birth. Around freshening, the dairy cow is struggling with net energy, protein, and mineral imbalances

A few months ago we had the opportunity to host our congressman, Representative Jody Hice, at our dairy farm. He had great questions about our operation

Farmers must make time, quality time, for the people who are most important

People who live hundreds of miles away from your farm (and have never stepped foot on a farm) are making food decisions that might impact your farm.

It’s June Dairy Month and it seems that those of us involved in the dairy industry are promoting milk and dairy products this season

When ordering a coffee in the morning, I am observing more and more people swapping cow’s milk for almond milk

When a friend who works for Hoard’s called and asked me if I’d be willing to be one of their farmer bloggers, I physically had to cover my mouth so I didn’t excitedly scream ‘YES!!!’...

Between June Dairy Month and National Ice Cream Month (in July), there’s no better time to scoop yourself an ice cream cone

When discussing calf raising, most every dairy farmer will tell you good colostrum is essential to calf health

There has been so much going on around the farm I couldn’t choose a topic to write about, so I’m going to update y’all on a few things

Today is World Milk Day. Launched in 2001 by the United Nations’ Food and Agriculture Organization, its intent is to recognize milk as a global food

Searching for a reflective topic, I decided to browse the Hoard’s Dairyman archives from late May and June from 20 years ago

I started blogging about dairy farming and sharing photos on social media with the goal of giving people reasons to feel good about dairy farming

When I went to the dentist a few weeks ago she was telling me about getting ready for a small family party for her son’s First Holy Communion

We graze our Guernsey herd for as many months out of the year as the Oregon weather allows. In a normal year this season lasts from the beginning of April through October

When it comes to making purchasing decisions, consumers can be difficult to gauge, and traditionally, they vote with their wallets. That makes labels a vital piece of the purchasing decision

Pinching pennies may be old hat to some, but for others changing the way we think can uncover some untapped income opportunities. Mike Hutjens presented “On-farm feed diagnostics”